Mushroom

Type: Fresh / Dried White Button Mushroom
Variety: White Button, Oyster, Shiitake (as per order)
Color: White to off-white (fresh) / light beige (dried)
Size: 2–5 cm cap diameter
Texture: Firm and smooth
Usage: Used in soups, sauces, stir-fries, and gourmet dishes

Key Features

• Freshly Harvested: Cultivated under controlled hygienic conditions.

• High Nutritional Value: Rich in protein, fiber, and essential minerals.

• Delicate Flavor: Mild, earthy taste suitable for multiple cuisines.

• Versatile Use: Ideal for fresh cooking or dried storage.

• Export Quality: Graded and packed with minimal moisture retention.

Packaging: Available in 200g, 500g, 1kg trays (fresh) or 1kg–10kg poly bags/cartons (dried).