Potato

Type: Fresh Potato
Variety: Available in multiple grades and sizes (small, medium, large)
Color: Light brown to golden yellow skin
Shape: Round or oval, smooth and firm texture
Moisture: Max 80% (depending on variety)
Usage: Widely used in culinary preparations such as curries, snacks, fries, chips, and processed foods

Key Features

• Fresh & Firm Texture: Ensures long storage and transport stability.

• High Starch Content: Ideal for processing and cooking.

• Naturally Nutritious: Rich in carbohydrates, potassium, and Vitamin C.

• Multiple Varieties: Suitable for both domestic and export use.

• Long Shelf Life: Retains freshness when stored in cool, dry conditions.

Packaging: Available in 5kg, 10kg, 25kg, and 50kg mesh or jute bags.